#thanksgiving recipe

Thanksgiving is approaching soon!
Want to make a pumpkin treat that isn’t pumpkin pie?
Here’s a pumpkin cinnamon roll recipe that is perfect for breakfast on thanksgiving morning. Make the giant one or just make individual ones.

| Recipe |
• Dough •
2 Cups Milk
1 Cup Pumpkin Puree
½ Cup Sugar
1 Tbsp Yeast
6 Cups Flour (separated 4 cups + 2 cups) 
1 tsp Baking Soda
½ tsp Salt
¼ tsp All-Spice
¼ tsp Nutmeg
¼ tsp Pumpkin Spice
½ tsp Cinnamon

• Filling •
1 Cup Brown Sugar
½ Cup Butter
¼ Cup Sugar
1 Tbsp Cinnamon
¼ tsp Nutmeg
¼ tsp All-Spice
¼ tsp Pumpkin Spice

• Frosting •
1 Cup Butter
4 oz Cream Cheese
2 Cups Powdered Sugar
1 Tbsp Cinnamon
1 tsp Pumpkin Spice
¼ tsp All-Spice

Bake at 350º In a 9 inch pie pan for 45 minutes or until the inside is 200º For individual size rolls bake in a half sheet pan for 25 - 30 minutes

Thanksgiving Cranberry Relish

Does your family have one Thanksgiving dish that plays a special role on the menu? Check out Nora’s family’s aromatic recipe for cranberry relish and add a bit of her tradition to your table this year: http://www.abbottandwest.com/recipe-thanksgiving-cranberry-relish/