#cranberry sauce

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Congee.. I know you are just dying to know what we did with our #Thanksgiving #leftovers.. The RecipCongee.. I know you are just dying to know what we did with our #Thanksgiving #leftovers.. The Recip

Congee.. 

I know you are just dying to know what we did with our #Thanksgiving #leftovers.. 

The Recipe..


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#drinks    #drink making    #drink pouring    #cocktail    #cranberry    #cranberries    #cranberry sauce    #gimlet    #alcohol    #alcoholic    #christmas    #christmas cocktail    

Happy Thanksgiving to all my American followers!

 Recipes ― Apricot-Apple Cranberry SauceThough this can easily be a side dish, it can also make one

Recipes Apricot-Apple Cranberry Sauce

Though this can easily be a side dish, it can also make one of the most amazing topping for a slice of Thanksgiving turkey.


Ingredients —

• 4 cups fresh or frozen cranberries
• 1⅔ cups granulated sugar
• 1⅔ cups water
• ¾ cup orange juice
• ¼ cup dried apricots, chopped 
• ¼ cup dried apples, chopped 
• ¼ cup dried cranberries, chopped 
• 1 tsp. lemon zest, grated
• 1 tsp. orange zest, grated 


Directions —

• In a large saucepan. combine the first seven ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in the orange and lemon zests.

• Transfer to a bowl; refrigerate until chilled.


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Thanksgiving 2014. Baked Tofu, Roasted Brussles Sprouts, Stuffing, Green Beans, Cranberry Sauce.

Thanksgiving 2014. Baked Tofu, Roasted Brussles Sprouts, Stuffing, Green Beans, Cranberry Sauce.


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Thanksgiving Cranberry Relish Does your family have one Thanksgiving dish that plays a special role

Thanksgiving Cranberry Relish

Does your family have one Thanksgiving dish that plays a special role on the menu? Check out Nora’s family’s aromatic recipe for cranberry relish and add a bit of her tradition to your table this year: http://www.abbottandwest.com/recipe-thanksgiving-cranberry-relish/


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old hollywood recipes: katharine hepburn’s cranberry conserve

you guys probably already knew another kate hepburn recipe was happening.

  • 1 quart (1,170 grams) of cranberries
  • 2 ½ cups (500 grams) of sugar
  • juice and pulp of two oranges
  • zest of one orange
  • 1 cup (150 grams) of seedless raisins
  • ½ cup (65 grams) of chopped nuts

i cannot bring myself to put raisins in this, i’m sorry, kate.

step one: wash and chop cranberries. rinse in a colander to remove seeds.

step two: place in a saucepan and add one cup (250 ml) of cold water, the raisins, and the orange pulp, juice, and zest. cook for fifteen minutes.

step three: add sugar and oil. cook for two minutes. stir in nuts.

step four: pour into moulds or glasses, chill and serve in slices.

kate’s tips: prepare one day before serving.

my thoughts: okay, i had to mess with this recipe just to make it function how it should. the instructions called for oil, but didn’t say how much, so i ended up adding a third cup (80 ml) of oil. i also ended up draining almost all of the water before i served it at christmas dinner because it was very soupy. but after all of that, everyone in my family and extended family loved it and so did i.

my rating:4.5/5

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