#triple sec

Pink Champagne

Electric Lemonade

Tennessee Lemonade

The Dreamsicle !

Ingredients:

1½ oz. Whipped Cream Vodka

½ oz. Triple Sec

2 oz. Orange Juice

Fill Lemon-Lime Soda

Orange Slice for Garnish

Method:

Shake all ingredients with ice except for soda. Strain into glass with fresh ice. Top with lemon-lime soda and garnish with an orange slice.

This heavenly recipe is perfect as a desert or a simple go-to when out on the town.

Courtesy: Empire Mixology

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

Long Island Iced Tea Cocktail !

Ingredients:

• ¾ ounce vodka
• ¾ ounce white rum
• ¾ ounce silver tequila
• ¾ ounce gin
• ¾ ounce triple sec
• ¾ ounce simple syrup
• ¾ ounce lemon juice, freshly squeezed
• Cola, to top
• Garnish: lemon wedge

Method:

1. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice.
2. Top with a splash of the cola and stir briefly.
3. Garnish with a lemon wedge.
4. Serve with a straw.

Courtesy: The Bottle Club

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

Grinch Cocktail !

Ingredients:

• 1 ½ ounces midori liqueur
• 1 ounce clear rum or triple sec*
• 5 ounces lemon lime soda
• 1 maraschino cherry

Instructions:

• Fill a lowball glass with ice. Add midori liqueur and rum. Top with lemon lime soda and stir gently to combine.
• Top with a maraschino cherry and enjoy.

Notes:

• Lighter version: replace the lemon lime soda with lemon lime club soda instead.
• *Triple sec can also be used in place of the rum, if you’d like a fruitier tasting drink.

Courtesy: The Toasty Kitchen

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

Margarita Gummies

Ingredients

• ¼ cup Triple Sec
  
• ¼ cup orange flavored liqueur
  
• 1 cup silver tequila
  
• ½ cup plus 2 Tbsp lime juice
  
• 1 Tbsp sugar or simple syrup or maple syrup (optional!)
  
• ½ cup gelatin
  

Instructions

If you have a vitamix or blender that has a SUPER low speed, do this:

1. Mix the liquids together, pour half in the blender container and half in a pan on the stove. While waiting for the stove to heat, sprinkle a little gelatin into the liquid in the blender container and let it sit there. When the liquid in the pan reaches 90 degrees, pour that liquid into the blender container with the rest and turn the blender on to its lowest speed. Pour in ½ cup gelatin slowly and blend on low until it has dissolved. Add sweetener if you’re using it. If you blend it on a higher speed, it will get too foamy and you will not be happy with the results!
   

If you do NOT have a vitamix or blender with a SUPER low speed, do this:

1. In a saucepan on the stove, add all the liquid with a sprinkle of gelatin, and heat it to around 90-100 degrees. Alcohol will burn off at around 159 degrees, so try and keep the temp much lower than that! Add sweetener if you’re using it (I usually throw in a skosh of maple syrup–but I like these tart too!). While stirring briskly with a whisk, gradually add the gelatin powder. Continue whisking until all the gelatin has dissolved. Don’t get too crazy with your whisk or it will be really foamy! (I’ve done it with a hand mixer, and the foam is kind of annoying, but it’s easy to scoop off… and eat).
   

For both methods:

1. Once the gelatin has all dissolved into the liquid, scoop any extra foam off the top (eat it!), and pour the mixture into a 9×13 (or similar sized) baking dish. Put it in the refrigerator for 2 hours. Cut into rectangles or use small cookie cutters to cut into shapes. Serve chilled in margarita glasses if you want to be fancy!
   
2. You can also pour this into molds, but I’ve found that to take way too long for my patience level… I’d rather cut it into rectangles or use cookie cutters to make shapes (and then eat the scraps!).
   
3. You can make these non-alcoholic, by using 2 cups of liquid (combine orange juice, lemon juice, and lime juice in approximately equal parts), and adding the ½ cup of gelatin to that!
   
4. Note: they can sit out for several hours in room temperature without melting, but I do think they taste better when chilled.
   
5. These are strong! Taste the liquid before you pour it into the pan—if it’s too strong for  you, add a little bit of filtered water or a splash of beer!