#winter cocktail
Negroni punch !
Serves 6:
gin 100ml (use cranberry juice for a lower-alcohol serve)
bitter aperitif such as Campari 100ml
sweet vermouth 200ml
chilled espresso 50ml
chilled prosecco 350ml
Combine all ingredients in a punchbowl or large pitcher with ice. Stir lightly. Garnish with orange slices, star anise, cinnamon sticks, long orange and lemon twists, and fresh cranberries. Serve in punch cups.
Photograph: Patrice de Villiers/The Observer
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Holly Jolly Christmas Citrus Cocktail !
(Makes One drink)
Ingredients:
- 2 ounces vodka
- ½ ounce St. Germain (elderflower liquor)
- 1/3 cup fresh squeezed clementine or blood orange juice
- Ginger Beer, for topping,
- pomegranate arils, for topping
- 1 sprig fresh thyme or mint
Instructions:
- 1. Fill a cocktail glass with ice. Add the vodka, elderflower liquor (if using), and clementine juice. Top with ginger beer. Add the pomegranates and thyme or mint. Enjoy!
Courtesy: Half Baked Harvest
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Grinch Cocktail !
Ingredients:
- 1 ½ ounces midori liqueur
- 1 ounce clear rum or triple sec*
- 5 ounces lemon lime soda
- 1 maraschino cherry
Instructions:
- Fill a lowball glass with ice. Add midori liqueur and rum. Top with lemon lime soda and stir gently to combine.
- Top with a maraschino cherry and enjoy.
Notes:
- Lighter version: replace the lemon lime soda with lemon lime club soda instead.
- *Triple sec can also be used in place of the rum, if you’d like a fruitier tasting drink.
Courtesy: The Toasty Kitchen
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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