#tuna fish
More so than many other foods, people tend to get very personal and protective when it comes to tuna fish and what they mix into theirs. I made myself a melt lunch today and the way I prepare mine is with Hellman’s mayo, chopped celery, garlic salt, a dash of ranch dressing, Tabasco and dill pickle juice. Been eating it this way since I was a kid, although the ranch was an addition I made in high school.
Post link
