#vegan pizzas
For the Base: You can use mini pita pockets, split english muffins, bought pizza bases, sliced baguette rounds, or make your own bases (which is less lazy than I’m usually feeling)
- Toppings:You can put whatever you like on these but this is the combination I like best
- Tomato paste (the cheap canned stuff is fine)
- Kalamata olives
- Sundried tomatoes
- Cherry tomatoes
- Onions
- Kale and/or spinach
- Fresh basil
- Garlic
- Oregano
- Dairy free cheese (plain hummus will also work nicely)
Method
- Spread tomato paste as thick or thin as you like on the bases.
- Slice/chop up everything except the cheese/hummus and sprinkle it over the bases. I like to really pile my pizzas up but do what works for you.
- Slice/grate the cheese and put it on top, or add a couple of good dollops of hummus.
- Cook in the oven at 180C (350F) until the cheese is melted and just starting to brown (or the hummus is just starting to brown)
- Eat