#veggie life

Rice bowl with Right Rice (rice made from beans), tofu, pickled cabbage, alfalfa sprouts, cilantro and green onions with hummus.

Homemade vegan veggie spring rolls: rice paper, red cabbage, carrots, peppers, avocado, green onions, cilantro and peanuts.

Throw back to beach day lunch at Lake Calhoun with a salad from Whole Foods

Baked sweet potato with broccoli, Beyond Meat grilled “chicken” strips and hummus