#eating out vegan
Dinner date at Hola Arepa in Minneapolis. Chips and six salsas with a mocktail followed by arroz verde with black beans, guacamole, pickled cabbage, tomatoes, jalapeños and plantain.
Dinner at Suerte in Austin, TX. Refried lentils with house made tortilla chips to start followed by mushroom tlacoyo with jalapeño black garlic sauce
First meal we had in Austin, TX: onigiri at Sugar Pine. I had the spicy tofu and avocado and they were
Brunch at Black Coffee and Waffle bar this morning with the fiancé. I got the ‘naughty waffle’ gluten friendly (the gluten friendly batter is the vegan batter), without whipped cream. It’s a waffle topped with almond butter, bananas, strawberries, blueberries and granola.
Lunch date with the fiancé in Gold Medal Park with salads from Green + The Grain
Salad dates at Crisp and Green are the best. This time I got the chef curry with kale instead of rice (good choice if I do say so myself)
Dinner date with the fiancé at @holaarepa . We shared the chips and 6 salsas for the appetizer and for my entree I had the arroz verde with guacamole. Such a delicious dinner and the best date
Had the most delicious ice cream at Love Creamery in Duluth. I got the vegan peanut butter chocolate. Perfect blend of sweet chocolate and salty peanut butter . I got mine in a vegan gluten free house made waffle cone (like whaaattt? That’s awesome! And oh so delicious! )
Dinner at At Sara’s Table Chester Creek Cafe. I had a Buddha bowl with brown rice, edamame, shiitake mushrooms, broccoli, kimchi and tempeh Felt good to have something so wholesome.
Dinner at At Sara’s Table Chester Creek Cafe. The fiancé and I split this vegan okonomiyaki (a Japanese pancake made with: cabbage, potatoes, tofu, mushrooms, peppers, and kimchi with vegan aoli and cilantro
Post hike lunch at the juice pharm. I had the Iron Man smoothie: spinach, vanilla protein powder, mango, pineapple and avocado. I also got the sweet and sour tempeh tacos: blue corn tortillas with Thai chili marinated tempeh and pineapple salsa. .
Throw back to beach day lunch at Lake Calhoun with a salad from Whole Foods
My absolute favorite salad from @crispandgreen : chef curry 2.0 I got it with half kale and half brown rice as the base also, I live for the agua frescas
Dinner at Roti: rice plate with falafel, cabbage, roasted veggies, pickles, pickled onions, tomatoes, cucumbers, cilantro, tahini, and hot sauces. .
I celebrated my 5 years vegan at @jselbys with the fiancé. I had ‘the solo’ with a beyond burger patty on gluten free bread with tater tots. I can’t say enough good things about this meal. It was delicious. I kept telling my fiancé “this is crazy, it’s like a real burger” (he assured me it was not, but hey after five years without meat you never know). Also the tater tots were (I haven’t had those since high school, so the fiancé also got a laugh out of how incredible I thought they were). All I can say is 10/10 would recommend.
Lunch at @crispandgreen with the fiancé. I got the chef curry 2.0 (again). Brown rice, cabbage, shredded carrot, tofu, roasted sweet potato, roasted peppers, and curried cauliflower topped with mint and ginger-curry vinaigrette
.
Got the Patagonia grain bowl @grabbagreen last night. Quinoa, black beans, corn, red bell pepper, red onion and cilantro with chimichurri sauce
