#春キャベツ

Ingredients / recipe / procedure spaghetti Spring cabbage 1 garlic clove octopus Olive oil Lemon peel. Parmigiano 2 liters of water, 20 grams of salt ・ Boil cabbage for 30 seconds to 1 minute. Don’t boil too much. This is spring spaghetti. Spring is the season for cabbage. You can get new soft and delicious cabbage. Simply match the octopus flavor and cabbage. I thought that the freshness of spring and the flavor of lemon would match. Seasonal taste, fragrance, beautiful color, delicious ♪ 

 春♪新キャベツの時期 柔らかくて美味しい新キャベツ♪ タコの旨味とシンプルにあわせてみる♪ 春の爽やかさののっかるようにレモン風味にしてみる 美味しい