#タコ
Ingredients / recipe / procedure spaghetti Spring cabbage 1 garlic clove octopus Olive oil Lemon peel. Parmigiano 2 liters of water, 20 grams of salt ・ Boil cabbage for 30 seconds to 1 minute. Don’t boil too much. This is spring spaghetti. Spring is the season for cabbage. You can get new soft and delicious cabbage. Simply match the octopus flavor and cabbage. I thought that the freshness of spring and the flavor of lemon would match. Seasonal taste, fragrance, beautiful color, delicious ♪
春♪新キャベツの時期 柔らかくて美味しい新キャベツ♪ タコの旨味とシンプルにあわせてみる♪ 春の爽やかさののっかるようにレモン風味にしてみる 美味しい
濃い藍色と茜色のシンプルなこぎん蛸ブローチもお店に出しました！
Kogin embroidered octopus brooches are also available on my Etsy shop.
*Limit one brooch per person please*
#hinemizushima #octopus #handmade #embroidery #kogin #brooch #etsy #水島ひね #ハンドメイド #刺繍ブローチ #タコ
https://www.instagram.com/p/CeNnLS2OPEv/?igshid=NGJjMDIxMWI=
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