#牡蠣
There are so many types of pickles in Japan. I made a sauce like tartar sauce with them. It is easy and delicious. Oysters are delicious in winter. A food rich in zinc and good for health. Japanese pickle sauce recipe Boiled egg mayonnaise Chopped pickles. Oyster ingredients and procedures Tempura flour Bread crumbs/Panko Wash the oysters with water. Fry in about 170 ° of oil. Remove dirt immediately. If the oysters rise, the bubbles disappear, and the high notes are heard, it’s okay. Video of how to make bread crumbs https://www.youtube.com/watch?v=vWbgO… Video of how to make tempura flour https://www.youtube.com/watch?v=QaCAd…
漬物ソースのレシピ 茹で卵 マヨネーズ 刻んだ漬物 カキフライの材料と手順 天ぷら粉 パン粉 牡蠣を水洗いする。 170°くらいの油で揚げる。 汚れはすぐに外へ出す。 牡蠣が浮き上がり、泡がなくなり、高音がしたら、大丈夫。 パン粉の作り方の動画 https://www.youtube.com/watch?v=vWbgO…天ぷら粉の作り方の動画https://www.youtube.com/watch?v=QaCAd…
Oyster restaurant
牡蠣小屋
This restaurant is always full but worth the wait
このレストランはいつも満席だけど、待つ甲斐あります
Kitsuki terrace, Kitsuki-City, Oita
杵築テラス、大分県杵築市