Citrus & Chocolate Tarts Chocolate Cases: • ½ cup of almonds • &fra

Citrus & Chocolate Tarts

Chocolate Cases:
• ½ cup of almonds
• ½ cup of pecans
• 2 tbsp of desiccated coconut
• 1 cup of medjool dates
• 1 ½ tbsp of coconut oil
• 1 tbsp of @lovingearth raw cacao powder
• pinch of sea salt

Citrus Filling:
• 1 cup of raw cashews (soaked in boiling water for 15mims to soften)
• ½ cup of coconut cream
• ¼ cup of fresh citrus juice (I used lemon, orange & lime)
• zest of 1 lemon
• 1 tbsp of maple syrup
• a few drops of vanilla essence

Method:
• blend nuts until fine and place into a bowl
• blend medjool dates until a paste forms and add to bowl with nuts
• add remaining ingredients and mix together until well combined, may need to use hands!
• press into tart cases or a small muffin tray
• refrigerate while making filling
• add all ingredients for filling to blender until smooth and creamy
• add filling to cases and refrigerate for 2 hours or until set!
• Top with slices of lime and lemon