Buckwheat Orange Pancakes
4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1 cup buckwheat flour ¼ cup brown sugar 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 2 ½ cups buttermilk, or a mixture of 1 ¼ cup yogurt and 1 ¼ cup milk zest of 1 orange
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