#culinary arts

I’m finally going to college, it may not be some prestigious school, but I’ll be studying with passion nonetheless. 

I applied to a college program to get my culinary certification,it’s not much, but it’s a start. Food is one of my many passions and working with it for a living has been a dream of mine since I was young(er). If there are any updates, I’ll post them here.

That’s been all for today, this has been @punkofsunshine have a good one and stay safe.

Hello my lovely humans, welcome back to what I like to call informal essays. Today brings together two very important topics to me, food and conservationism. This is going to be longer than my last post and is going to involve some sidetracking as well.

I came up with this topic while looking at all the spices I was using to make butter chicken for dinner tonight and wondering how much the price was going to go up when shit really hits the fan, if we could have such dishes like this again, etc. So, essentially my anxiety spiral led me to doing research and wanting to discuss the intersectionality of culinary arts, climate science, and farming. In our current state, beef reigns supreme in terms of climate change contribution, the most eaten meat in the world is actually chicken, which is significantly less harmful than beef or pork, and yet beef and pork have the greatest climate impact and are highly susceptible to diseases (poultry is as well, don’t get me wrong). In general animal farming is a big contributor to climate change, crop farming is as well…

Crop farming, which I talk about here, also emits a lot of fossil fuels, pesticides, herbicides, fungicides, and pollutes ground water, depletes soil, and flows downriver along with cow and pig manure, thus killing fish, crustaceans, marine reptiles, and mammals who live in or around the sea. This combination of disregard after disregard for natural ecosystems leads us into where we are now. The Midwest is on the cusp of desertification, there’s been no agriculture reform or sign of actual change, which is why we need to take it upon ourselves to start vertical farming, hydroponics, and soil-less farming on an industrial scale. Not only is it more efficient, it’s better for the environment in every possible aspect, even using less water and requiring very little usage of fertilizers, but how do you replace animal farming? Answer: You don’t, you just get rid of it, the least amount of impact out of any animal is the chicken, so it may be able to stay, but cows and pigs cannot be farmed en masse anymore, it’s dangerous for our environment and our health, so they must be used all at once, and composted (with the rich preferably). It sounds cruel, I know, but there aren’t many better options. Of course the meat and dairy industries will try to interfere like they always do, but we knew that would happen anyway.

Moral of the story, our modern agriculture industry is profit focused and not based around the health or well-being of us or our planet, causing both a rise in greenhouse gas emissions, water and land pollution, and is just generally bad for us in the dietary respect.

Anyway, that’s all for today babes. This has been @punkofsunshine have a good one and stay safe.