#dim sum
Pork and Sauerkraut Dumplings (酸菜饺子)
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.
Recipe =>https://omnivorescookbook.com/pork-and-sauerkraut-dumplings/
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Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)
The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.Recipe =>http://omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce
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