From hourly comic day yesterday, 2.1.22…yes, I did lay them out backwards on the scanner so they read right to left; they’re also written in a variety of tenses so the brain has really been kind of MIA lately ♀️
URUMQI, Feb. 11 (Xinhua) – Dumplings, indispensable at lunar new year dinners in north China were already served 1,700 years ago in China’s far west.
According to an archaeologist from the Museum of Xinjiang Uygur Autonomous Region, the three dumplings unearthed in the region’s Turpan area were determined to have been made during the Wei, Jin, Southern and Northern Dynasties (220-589).
Archaeologists also found two complete dumplings made during the Tang Dynasty (618-907) in Turpan. The dumplings were 5 centimeters long, 1.5 cm wide and resembled the new moon in shape. Further research revealed the dumpling wrappers were made from wheat flour and the stuffing was meat. Read more.
I’m not a big soup drinker but I have just tasted the perfect one. Clear vegetable broth (sweetened with carrots, onions and cabbage), enriched with smoked speck (bacon), parsley and a hint of butter. And for delicious texture: light, pillowy chicken dumplings and crunchy croutons. You could say it’s chicken soup for the soul, I’d say it is that and so much more. #chickensoup #vegetablesoup #soup #broth #chickenbroth #dumplings #hotsoup (at Le Bistrot Du Sommelier)
Ma Peeps! Here’s an up close look of my spicy, well-seasoned Corned Beef stuffed Fried Dumplings Take a BITEThis dish makes a Quick & Easy snack for the whole family!
Here’s the RoxyChowDown Recipe: Cook up corned beef in a large frying pan and set aside. Combine all purpose flour, baking powder, salt, a little cornmeal, a little sugar, some cold milk and cold water and fold to form a soft dough. Sprinkle dough with a light layer of flour. Dough should be smooth and soft, not sticky. Pull off a small piece of dough and mold until it is round & flat. Place a small amount of cooked corned beef into the center. Pinch edges of dough together to enclose corned beef and create a ball. Deep fry your stuffed dough in cooking oil. Heat oil moderatly, add dumpling, reduce heat to low setting & constantly turn your dumplings until golden brown. Remove cooked dumplings unto plate lined with paper towels. Enjoy HOT! Yummm Corned Beef can easily be replaced with any stuffing of your choice Check out my insta stories for highlights on how this meal was made #dumplings #recipe #cornedbeef #Jamaicanfood #Jamaicanrecipe #frydumplingrecipe #homemade #cookingtips #Jamaicanblogger #foodblogger #Jamaicanphotographer #Jamaican #Canadianfoodblog #foodblogCanada #OakvilleOntario #Canadianfoodblogger #Canadianphotographer #Ontariofoodblogger
Hot & Crispy Fried Dumplings Follow my page & Check out my insta stories for highlights on how these delicious dumplings were made! #dumplings #foodphotography #Jamaicanfood #Jamaicanphotographer #canadianfood #Canadianfoodphotographer #ontariofood #comfortfood #foodphoto #mood #instafood #instadaily #instagood #foodblogger #jamaicanblogger #canadianblogger
Having small late lunch with little sister for my birthday. Lol she’s teaching me how to eat it. It was so delicious! more #wonton #dumplings please. Thank you! @bananaboombox the rest of the day just shopping for my new makeup collefuton. Lol #sephora #dintaifung it was a good day. Simple and small. I get tired easily now I’m relaxing at home opening gift presents from mom and dad. Lol (at Din Tai Fung 鼎泰豐)
Dinner was delicious tonight. Chicken paprikash! I truly enjoyed it. My husband, sister and brother in law all gave it great reviews. Whether it’s true or just sparing my feelings.. I enjoyed it and I’ll take that compliment and out it in my ego. Thank you.
Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.
