CHICKEN AND WAFFLES ON A PRIVATE JET * JACQUELINE TRAVELS
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Hi! Come fly to Atlanta with me on a Private Jet! I made chicken and waffles for my passengers and take you on a catering run to show you some of the work a private jet flight attendant job requires. Please leave me a thumbs up and don’t forget to subscribe to my channel so you don’t miss out on any future flight attendant vlogs. Thanks for watching!
One pan Paleo. Drizzle chicken breasts with Olive oil and brown on both sides in a cast iron skillet, about 8-10 minutes. Preheat oven to 425 degrees. Remove the chicken from the pan and place one bunch of trimmed asparagus and one pint of grape tomatoes in the pan. Top with the chicken breasts and season with sea salt, coarsely ground black pepper and fresh Thyme. Place pan into the oven and bake for 20-25 minutes. Add more fresh Thyme and serve.
I made this after rescuing a stray cat who got hit by a car. I got home from the emergency vet at like 9pm, tired and hungry, and already has shrimp defrosting so here we are. This recipe is for a single person’s serving. Want to make it for another person? Just double everything.
I was a walking zombie so I didn’t waste time chopping actual garlic or vegetables to add but I’m sure if you took the extra 3 minutes to prep some veggies to add, they’d be good to add with the shrimp and soften up at the same time.
This recipe could be way less calories (as it is below, it’s ~650) if you used less heavy cream, as that’s pretty calorie-dense. For one person’s serving, you could probably halve it or cut it by 1/3 if you’re not a particularly saucy person OR use half-and-half as a substitute for less calories. I know myself and I live for and cherish my heavy, creamy sauces so I made the choice I made.
