#egg sandwich
Kissa menu series: 玉子サンド (egg sandwich)
There are two main types: the tamagoyaki type (my favourite, but it can be a miss if it’s too wet and turns the bread to mush) and the egg salad type. I also prefer when it includes cucumbers for freshness. It’s definitely the food menu item I order the most because it’s simple and fits well with everything. Plus, it’s generally smaller and easier to digest than other meals.
Another classic menu item is the mixed sandwich (this outfit could represent it as well), which normally includes an egg sandwich, a ham sandwich and a veggie sandwich (served in separate sandwiches or mixed together).
Outfit rundown
Dress: a present by Hakanairo
Bag: thrifted Fint
Blouse: Boutique 1861
Neck scarf: actually the waist tie of another skirt
Beret: thrifted
Shoes: thrifted (no brand?)
Socks: Cando
Tamagoyaki earrings: a present from a friend
Swan brooch, bread brooch and kuri cat charm on bag: from local artists whose social media I don’t know
Spice rack: handmade by me
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Tested out my new #muffintop pan today! I made almond buns, cheesy egg rounds, and then combined them into a sandwich (with added bacon and extra cheese of course). Definitely will use this pan a lot. #grainfree #flourfree #almondflour #dairyfree #bread #keto #lowcarb #lowsugar #primal #paleo #glutenfree #grainfree #atkins #atkinsfriendly #diabeticfriendly #egg #eggsandwich #bacon #bake #pan #hflc #lchf #recipe
Love my new muffin too pan! Definitely will make these almond buns again!
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