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irrelephantlybeautiful: Tested out my new #muffintop pan today! I made almond buns, cheesy egg round

irrelephantlybeautiful:

Tested out my new #muffintop pan today! I made almond buns, cheesy egg rounds, and then combined them into a sandwich (with added bacon and extra cheese of course). Definitely will use this pan a lot. #grainfree #flourfree #almondflour #dairyfree #bread #keto #lowcarb #lowsugar #primal #paleo #glutenfree #grainfree #atkins #atkinsfriendly #diabeticfriendly #egg #eggsandwich #bacon #bake #pan #hflc #lchf #recipe

Love my new muffin too pan! Definitely will make these almond buns again!


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irrelephantlybeautiful: Homemade flax focaccia style flat bread. Because sometimes you just want bre

irrelephantlybeautiful:

Homemade flax focaccia style flat bread. Because sometimes you just want bread. I have so many ideas for this including mini pizzas, which I will test out in a few days. #keto #vegetarian #bread #flaxseeds #easy #dairyfree #glutenfree #lowcarb #lowsugar #diabeticfriendly #hflc #lchf #bake #focacciabread #flatbread #atkins #wilddiet #paleo #primal #flourfree #grainfree

Just finished up all of the leftovers!


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Me, mum and my sister’s birthdays all fall within a two weeks period. So this is yet another reason for celebration. Sis bought the Chocolate Mint Cake (usual price S$45.80) from Polar Puffs & Cakes for S$34.24 as she was entitled to a 20% discount during her birthday month. She didn’t read the fine print about it being flourless until I found out the details. Anyway, too late to cancel the order. The cake came with a lime green or should I said, mint green gloss coat with decorative chocolate ribbons and a chocolate pearl in the centre. While the bottom half of the cake’s circumference is accented with dark chocolate trimmings. According to the website, this cake has 25% less sugar so it should be healthier too.

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Slicing into the Chocolate Mint Cake, you came across a thick top layer of refreshing mint cream which in itself was also on the cloying side. Next is the chocolate ganache and below it another layer of chocolate cream and finally chocolate flourless sponge. Without the actual texture of the cake to balance out, it was basically just layer after layer of soft milky cream and ganache which makes eating this confection cloying. In the end, we had to scrape off the white cream layer before eating it.

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