#fatty liver
Life on Swings & Roundabouts
So every time I’ve been ready to return on here life has chucked a sack of lemons at me. Anyone who knows me knows I already battle with bipolar and bpd, they will also know that last July I was supposed to have weight loss surgery but the surgeon abandoned it just after opening me up due to findings that could make it dangerous. I was referred to gastroenterology to investigate as there was some concerns that it could be cancer (which it wasn’t, thankfully).
After months of tests, waiting, more tests, discoveries, more tests and results, I have been told I can finally move ahead and have the weight loss surgery. The reason now is not just because for 10 years I’ve been working hard to try and change the quality of my life (I went from 189kg to 124kg), but now it is about preserving my life. I was diagnosed with liver disease as a result of the MRI scan on my stomach. I was told that it was why my physical health has been affected the way it has been but it opened a whole new can of worms for me. It mucked with my mental health further and sent me down a new depressive path because it’s not what you expect to hear. They also told me the best way to treat it is weight loss because there are no medications or cures for it. Without weightloss, each stage will get worse ultimately leaving me needing a liver transplant. So now I’m back at the top of the waiting list for weightloss surgery. I’ve been told to expect it within the next 2 months.
That news is great but some people in my life still think it’s a quick fix to losing weight but it isn’t. I will be having a gastric bypass it will mean a huge change in everything I can eat not to mention how much I can eat. It is a tool to help lose weight not a magical solution to losing it. There are so many negative stigmas attached to such surgery but this is about living now. I have had to start culling my family and friendship circle to only those who are supportive. I’ve been mentally taking time away from things, focusing on spending time with my family. Rewatching Supernatural (it was always my guilty pleasure and comfort especially as I always related to Sam) with my sister and also doing a costume course online and getting in touch with who I am.
I know I haven’t been around for my tumblr and discord friend & family much this year, I’ve had such low points mentally this year where I’ve even wondered if my existence is worth it. Thankfully I moved on from that dark phase and I’m almost back to where I need to be, so I do apologise for my lengthy absence but I am making my way back to where I need to be.
Sending much love to all,
Mary x
it all started with an article in the daily mail where they said that this girl had put on weight and was delighted with her new weight and showed how a girl could embrace her new curves. no one would have thought that that girl would become something more than just curvy, she began to love her curves more and more and now she is a fat girl who promotes obesity, but that it is thanks to this that she found her happiness . I think there is a reason to all this, isn’t it that fat is beautiful and makes you feel good? she is clear proof that fatter = + happiness
Alis bonython Weight gain someone send this a aliss PLEASE
Sumsbelly on curvage that belly
Damn Is very fat now
Candii kayn nel suo splendore spero che un giorno ritorni più grassa di prima
The summer vacation is coming, and the nutrition clinic of the Fourth Affiliated Hospital of Zhejiang University School of Medicine gradually ushered in the peak period of the clinic, and the majority consulted about growth and development problems. Some children are too fat, some children are too thin, some children are not tall, some children are anorexic, and some children have high uric acid…
What struck the nutritionist most was a little boy, Tong Tong, who was just 4 years old and was found to have high blood sugar and fatty liver.
A week ago, the child was examined in the local health center and found abnormal liver function, and then went to the pediatrics of the fourth hospital of Zhejiang University. The pediatrician confirmed that the child had fatty liver, and the fasting blood glucose was 6.2 mmol/L (normal fasting blood glucose in children <5.6 mmol/L), indicating that there was impaired fasting blood glucose, accompanied by high uric acid and high blood lipid.
Tongtong is 106cm tall, weighs 25.4kg, has a BMI of 22.6 (Body Mass Index, normal for children is 13.2-16.7), and has a body fat percentage of up to 40%, which is severely overweight.
“Children’s blood sugar is in the middle stage between normal people and type 2 diabetes. Without intervention, it is easy to develop into type 2 diabetes, and this type of diabetes is mostly secondary to the acquired lifestyle.”
Professor Zhang Aizhen explained to Tong Tong’s parents that Tong Tong was over ten pounds overweight, and it was imperative to reasonably control the child’s weight. After 3-6 months of effective weight loss, there is a high probability that all indicators will return to normal. However, the probability of children suffering from diabetes in adulthood is still higher than that of ordinary people, and they need to adhere to a healthy lifestyle in the future.
So what are the causes of obesity, hyperglycemia and fatty liver in young children? Professor Zhang first observed that the parents of the children themselves are very obese, and both are over 180 jins. After that, learn more about Tong Tong’s eating habits.
“Does Tong Tong usually drink milk?”
“Drink three or four bottles every day.” “
"What kind of milk is he drinking?”
“XX Milk (a popular reconstituted milk)”
It turns out that Tong Tongren has a small amount of rice. He eats two bowls of rice for every meal. He likes meat and vegetables. He likes to drink milk with sweet additives. He usually eats barbecue.
The obesity problem that exists in a family of three is inseparable from family eating habits. Dr. Zhang Aizhen patiently guided Tong Tong’s family of three to develop diet and exercise plans.
Professor Zhang Aizhen emphasized that pure milk and yogurt without additives are the first choices, and Tong Tong’s long-term favorite milk is not considered “milk” in the nutritional sense.
When parents buy milk for their children, they should pay attention to avoid categories of artificially refined sugar such as white sugar and sucrose in the ingredient list. The artificially refined sugar in beverages and prepared milk is one of the important “culprits” causing chronic metabolic diseases such as high blood sugar, high blood pressure, and high uric acid in children.
Therefore, parents are reminded that traditional concepts such as “Children are chubby” “It will naturally become thinner during adolescence” is undesirable. It advocates healthy and nutritious life, early prevention, early diagnosis and early treatment, especially for children with obesity problems More attention should be paid to the occurrence of metabolic diseases such as hyperuricemia, hypertension in children and adolescents, diabetes in children and adolescents.
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