#foods and drinks

The history of pumpkin wine goes back to 18^th century America. It never became as popular as regular grape wine, but those who gave it a try enjoyed the experience and praised its unique taste. Pumpkin wine comes in both regular and sparking wine, and can sometimes be served with spices added to it. Read more

Photo from Wikimedia

Australian Flat White is a way of preparing coffee. Flat white is made by pouring a microfoam (which is steamed milk from the bottom of the pitcher) over the coffee, and most often decorating it with well-known cappuccino art. Read more

Photo from Mark Jensen 

Maple tea is a Canadian invention and can be very good if you want to warm up during the long snowy winters. It basically tastes like black tea mixed with very concentrated maple syrup, while maple sugar can be added to it in order to make the taste even stronger. Read more

Photo from rayb777

Chocolate pasta is made by adding cocoa to pasta dough. It is often served with fruits and berries, and is considered a dessert. The many people who have tried it claim that it doesn’t taste much different from general pasta and that the chocolate taste is barely notable. Though the ones who favor it call it one of their favorite dishes and a dessert unlike any other. Read more

Picture from mealprep.recipes

Croxetti and corzetti are a type of coin-shaped pasta which originated in Liguria, Northern Italy. They were created in the Middle Ages and were used by rich Italian families to show their wealth. These days the unique spirit of this pasta is being preserved, as every thin “coin” of dough is personally hand-stamped and decorated with a beautiful design on it. Read more

Photo from Rebecca Siegel