#healthy lunch
I have been trying to perfect this recipe for years now, and after searching and sifting, I think I finally got it pretty nailed down.
The Perfect Baked Sweet Potato Fries
preheat oven to 450 F
1 large sweet potato, cut into ¼ inch fries // toss with 1 tbsp corn starch // toss into colander and remove excess // toss with 1 tbsp olive oil // add pinch of cinnamon + pinch of chili powder // toss toss toss
spread on baking sheet lined with parchment paper. use two bakings sheets if necessary - it’s important the fries have enough space in between them so they don’t steam each other and they can get crispy
bake for 20-30 minutes on 450
sprinkle with sea salt
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lunch
chicken and green bean taco
for some reason i love tacos, its not enough that i work at a mexican restaurant. but yea, i love anything in a corn tortilla. not flour. those taste weird to me. but yea. tasted great, tacos forever.
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lunch
chicken, tomato, and spinach
just an attempt to eat everything i have before it goes bad, and before i go back home. i put just everything in a pan and ate it. it was kind of hard to eat because the tomatoes were so hot, but i love tomatoes so i got over it.
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