#healthy root soup

My Healthy Root Soup!

Ingredients:
- 12oz frozen steam bag of broccoli, steamed in micro half way
- ¼ onion, diced
- 1.5 russet potatoes, half inch cubes
- 6 carrots, diced
- 4 celery sticks, diced
- 1 can(15.5oz) red kidney beans
- ¼ tsp cayenne pepper
- oregano to taste
- pepper to taste

Directions:
- cut up veggies and put in pot with beans
- cover veggies and beans with water
- simmer for 20-30min

Probably could have added the beans in half way because they exploded from the heat. And it was a hugeee portion for one person so I’m currently chilling the soups to store in the fridge. Either way, it was delicious and I didn’t even use any pre-made veggie broth!