#soup recipes
My Healthy Root Soup!
Ingredients:
- 12oz frozen steam bag of broccoli, steamed in micro half way
- ¼ onion, diced
- 1.5 russet potatoes, half inch cubes
- 6 carrots, diced
- 4 celery sticks, diced
- 1 can(15.5oz) red kidney beans
- ¼ tsp cayenne pepper
- oregano to taste
- pepper to taste
Directions:
- cut up veggies and put in pot with beans
- cover veggies and beans with water
- simmer for 20-30min
Probably could have added the beans in half way because they exploded from the heat. And it was a hugeee portion for one person so I’m currently chilling the soups to store in the fridge. Either way, it was delicious and I didn’t even use any pre-made veggie broth!
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INSTANT POT TURMERIC LENTIL SOUP - Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.
Recipe:https://www.yayforfood.com/recipes/instant-pot-turmeric-lentil-soup/
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