#heirloom tomatoes
Hi All,
Apologies to those of you waiting anxiously in finals season for more article reviews, but I’ve been completely swamped these last few weeks finishing papers for my last semester PhD coursework (whoo SFL examinations of Trump White House emails) and taking my girlfriend to meet my grandmother in Italy. Now that summer has started, I have time to dig in to some articles- expect lots of narrative and social media discourse studies in the next few weeks! For those of you battling Imposter Syndrome in your programs, take heart from this sad tale of the Linguist Linguine- I found out a few weeks ago that I didn’t pass my second qualifying review paper, receiving instead a recommendation to submit a different paper that was better organized and/or publishable. While this would be terrifying news to any grad student, the reviewer said to treat this like a detour, not a roadblock, so I’m pedal-to-the-medal determined this summer to learn how to write journal articles in linguistics (and hopefully pass my next submission). Hopefully I’ll be able to let you all know what I learn as I deliver you more article reviews, but in the meantime here’s an interesting article about parents teaching their babies sign language as a fadand an accompanying recipe comparison. Enjoy, and good cooking friends!
LL Recipe Comparison
This article reminds me of the recipe for Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs:
Much as this article raises important points about the ability of language to include and exclude, this recipe includes just the right amount of savory ingredients to guarantee that no one will exclude this dish from their favorites! While learning ASL may be a fad to some people, I guarantee you will take it seriously after reading this article, much as you should seriously consider the benefits of anchovies in spicing up your pasta dishes. Bon Appétit!
MWV
5/23/2018
Yup, repotting in the kitchen . I’m way overdue but is still too chilly for my tomatoes to go outside.
Had to improvise and bring a gigantic container inside as a potting table. Placed it over the trash can and a bar stool .
5/4/22
Oh how I miss you so.
玄米粉で作られたグルテンフリーのベーグルを頂いたので、ランチに野菜をたっぷり乗せてオープンフェイスのサンドとエッグ、トマト、アボカドの朝食系のベーグル作ってみました。普通のベーグルよりかなり軽めで秒で完食 笑
Tried brown rice flour GF bagel for lunch today!
Put tons of veggies and hummus for an open faced and Egg cheese tomato and avocado for breakfast ish bagel!
Lighter than regular bagel so I ate in 2 big bites! ; )
Very satisfying!!!
Finally harvested these tomatoes after putting it off for over a week.
I really don’t feel like dealing with them though, so I’ll give some away and put the others as they are in the freezer.
Post link
Sowed my tomatoes today! 25 varieties from previous years. I have yet to order anything online, so I’ll add a few new ones next weekend, 5 at most.
I’m also growing them in a new spot for the first time. No longer on my old bedroom’s windowsill, I put them in the study, as it barely gets used right now. This room is a little colder, so I’m hoping they’ll grow slower and thicker. We’ll see.
