#hijiki
06.11.2020
Today was yummy. A tofu steak with a ground meat sauce. There was a ton of hijiki salad. A lot of it! Then barley rice. The other seaweed salad was not the greatest, just soggy.
05.25.2020 / 05.26.2020
Two more bentos. I’m having school lunch again for the month of June. It’s been nice to switch things up and reduce my rice intake. I have hijiki salad, spinach salad and a pickled yuzu-daikon salad. On Monday I had a chicken drumstick and then Tuesday and Wednesday I’ll have cheesy meatballs.
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