#barley rice
07.08.2020
Second to last lunch. Can you see the massive difference between how my school serves rice vs how my friend’s school gives her rice? So much less. It was barley rice today. There was also nori to eat along with it. There was a clear consomme soup with bacon, noodles and veggies. The salad was a pickled cabbage and cucumber salad. Finally the tofu was covered in tuna and cheese and baked. Pretty damn good.
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07.03.2020
We’re into July now. Only 5 more days of school lunch for me at this point and I’m going to be missing it! Friday was a nice, classic vegetable curry (featuring pork as well). There was a daikon salad in some sort of peanut dressing. Barley rice. Finally there was a citrus fruit called a “mishoukan”. It was similar to a buntan in that you peel away the sections and eat only the middle.
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06.25.2020
Really yummy lunch today! Some dumplings, a nice salad with fresh summer corn. A bowl of pork and tofu to put over barley rice. It was filling and really good.
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06.18.2020
Today I left school a little hungry because there was no way I was eating a salad specifically called “tomato salad”. Nope. But I did eat the mushroom curry and barley rice. There was also a delicious sumomo plum!
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06.11.2020
Today was yummy. A tofu steak with a ground meat sauce. There was a ton of hijiki salad. A lot of it! Then barley rice. The other seaweed salad was not the greatest, just soggy.
06.09.2020
Delicious school lunch. Sesame chicken, a tomato soup that I would call “hamburger soup”. A side salad and barley rice.
