#home cook

LIVE

In which I created a Sherlock-inspired afternoon tea for myself! For the Foodie February episodeof@threepatchpodcast, we each made an afternoon tea inspired by one of the characters of BBC’s Sherlock. I chose Mycroft! And I created a menu that I thought he would enjoy. Watch the video to see how I put it all together. 

The menu included: (1) salmon sashimi and caviar amuse-bouche (2) raspberry scones, served with lemon curd and clotted cream (3) salmon and avocado open-faced sandwich with wasabi and seaweed cream cheese (4) sausage roll (5) lobster roll (6) coronation chicken finger sandwich (7) tiramisu with lady finger cake and Irish crème liqueur. 

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