#home cooking
galette season.
i always forget how much i like baking. made this peach galette, along with a blueberry lemon and apple galette.
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Chicken and broccoli over rice with rye-whiskey peanut sauce. Phenomenal cooking from my partner. The whiskey was used to deglaze the cast iron after the chicken was done, and then those juices became part of the peanut sauce. A successful experiment!
We got the idea to use whiskey deglazing for sauce from Food Wishes.
