This is such an easy meal to whip up (and a particularly good hangover food if you’re trying to avoid processed and nasty food). Recipe is down below but as always feel free to tweak and add anything you like to your taste!
Sweet and plain potato fries
Ingredients:
1 medium white potato
1 medium sweet potato
olive oil
1 tsp dried thyme
salt and pepper
1. Preheat your oven to 180*.
2. Slice your potatoes in to chip like sticks, i leave the skins on but that is personal preference. Rub them in olive oil, dried thyme and a generous helping of salt and pepper.
3. Bake for 45 minutes.
4. Eat with…
Super Garlicky Humous
Ingredients:
3 cloves garlic
1 tbsp tahini
1 tin chickpeas
1 cup water
1. Blend the above ingredients until smooth, if too runny add more chickpeas, if too chunky add more water. Again, this is personal preference, I like my humous chunky. You can also add olive oil if you like a more silky finish to the dip.
Sometimes (and i really do mean sometimes…) I am not that hungry for dinner but have a busy evening ahead of me so know I need to eat something quick and hassle free. This is where my sweet potato fries come in handy. Paired with a rocket and toasted pine nut salad and some humous topped with olive oil and cracked black pepper, and you really can’t go wrong.