#lentil soup

Organic Red Lentil & Vegetable Soup 

I love this soup, it’s hearty, savory, sweet and delicious. It’s seasoned with tangy, lemony sumac, one of my favorite spices. This is vegan, gluten free, and non GMO, if you use organic ingredients to make it. I bought the organic carrots, sweet onions, and celery at our farmer’s market. The split red lentils are from my favorite company, Edison Grainery. They have a delicious taste and a wonderful texture

This is easy to make and only takes about 45 minutes of chopping and simmering until all the flavors come together. 

Chop 1 large sweet onion, 1 large organic carrot, 2 stalks organic celery, saute in 2 tbsp organic olive oil or your favorite cooking oil. Add 2 big garlic cloves, crushed, a pinch of kosher salt, a grind of fresh black pepper, and 2 tbsp tomato paste. Continue to simmer until the garlic and tomato paste become fragrant. Add 1 bay leaf, 2 cups water, ½ to 1 whole tsp soup base depending on how salty you like it, 1 small can diced tomatoes, 1 tablespoon dried parsley, 1 to 3 teaspoons sumac depending on how tangy you like your soup, and ½ tsp coriander powder. 

Simmer and stir on low until all the ingredients tenderize and become sweeter. For more sweetness, you could add a drizzle of honey, about ½ tsp. For more brightness, add a squeeze of fresh lemon.

I love to garnish this with lots of sumac, so that it’s nice and tangy. My husband doesn’t love sour flavors as much as I do, so I add the extra sumac just in my own bowl and leave his more savory / sweet. Serve with toasted croutons and a big salad. Yum!

Lentil and Spinach Soup

afaerytalelife:

Fairytale Recipes — Aschenputtel’s Linsensuppe (Lentil Soup)

After you and all your bird-friends have picked the lentils from the ashes and sorted the good ones from the bad, why not cook up a nice soup to enjoy after the royal ball?

Ingredients —

• 2 cups dry lentils, rinsed
• 3 slices bacon, diced
• ½ cup and 1 tablespoon onion, chopped
• 1 cup and 2 tablespoons celery, chopped
• 1 cup and 2 tablespoons carrots, chopped
• 9 cups of water
• 2 ¼ cups canned tomatoes
• 1 bay leaf
• 6 ¾ frankfurters, sliced
• salt to taste
• ground black pepper to taste

Directions —

1. Sauté bacon and onion.
2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

INSTANT POT TURMERIC LENTIL SOUP - Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.

Recipe:https://www.yayforfood.com/recipes/instant-pot-turmeric-lentil-soup/