mix in sugar and vinilla into milk. warm up to desired temperature.
Bedtime Kiss
- 1½ cup of milk
- 1-2 tbsp of honey
- a shake of nutmeg
- a shake of cinnamon
heat milk until it starts to foam, around 2-3 minutes. mix in honey, nutmeg, and cinnamon. let cool.
❄️Gingerbread House❄️
- maple syrup
- a shake of cinnamon
- a shake of nutmeg
- a shake of ground ginger
- a splash of vanilla
- 1½ cups of milk
heat up milk, then add cinnamon, nutmeg, ginger, and vanilla. stir in syrup and serve warm!
Alicorn Magic
- ½ cup of milk
- ⅛ cup of vanilla Greek yogurt
- 1 to 5 large strawberries
- ½ cup of frozen blueberries
blend altogether until liquidy! usually isn’t thin enough to drink from a bottle, so drink with a sippy cup or add milk/cream until desired consistency.
☄️Galaxy Milk☄️
- 2 cups milk
- 1 cup ice cubes
- 1 tbsp blue fruit punch powder
- ½ tsp vanilla extract
- blue food coloring
add milk, ice, fruit punch powder, and vanilla extract to a blender. add drops of food coloring and mix until desired color. sere cold!
Strawberry Milk
- 1 cup of chopped strawberries
- ½ cup of sugar
- 1 cup of water
- 1½ cups of milk
- 3 tbsp of strawberry syrup (optional)
in a small pot, heat sugar, water, and strawberries until boiling. boil for around 10 minutes. using a fine strainer, pour mixture into a small bowl. chill 2 small glasses of strawberry liquid in refrigerator for about 10 minutes. add ¾ cup of milk to each glass, stir, and add strawberry syrup if desired.
Mango Milk
- ¼-⅓ cup chopped mango
- 1 cup milk
- 1 tbsp sugar
- 1 pinch of saffron
combine all ingredients in blender and serve cold.
Banana Milk
- 1 ripe banana
- 1 cup of milk
- 1 tsp of vanilla extract
cut banana into slices and add all ingredients into a blender. blend for a minute, or until desired consistency, and serve cold.
Lavender Moon Milk
- ½ cup of milk
- ½ cup of boiling water
- 1 tsp vanilla extract
- 1 tsp edible lavender buds
- 2 tsp honey
- 1 decaf earl grey tea bag
mix honey and vanilla in boiling water, then add tea bag and let it steep. heat milk and lavender buds in saucepan until desired flavor and temperature. pour milk through a fine strainer to catch the lavender buds. finally, mix milk with tea and enjoy!
