#makgeolli
I was lucky enough to attend the opening ceremony of the 64th Baekje Cultural festival, started in 1955 to celebrate the ancient Baekje kingdom and visit Buyeo, the historical county.
The festival will run from 09.15 ~ 09.22 and is worth the trip if anyone’s looking for some cultural experience this Saturday.
The festival this year is celebrating Baekje as the birthplace of the Hallyu wave, highlighting Korea’s rich historical culture of music and dance. The mixing of tradition performance and modern culture made the show even more exciting to watch, with acts such as girl group GBB and adored rock band Buzz highlighting the event.
With the on-stage performances, lanterns, and fireworks the Baekje Cultural Festival is exciting at night. There’s also a lot to keep you occupy during the day.
Exchange your money for ancient coins and use them to pay for traditional culture workshops and goods, or watch the day time shows with makgeolli rice wine and pancakes.
2021.11.08 Shinhwa’s Eric Instagram Update #1
A Shinchang fan, whose birthday is March 24th, has been running a tteokbokki restaurant in Pohang with her sister for 20 years, sent me a tteokbokki meal kit~ It’s really good jmt. If you like tteokbokki and rabokki, try this. If you press tteok-bokki, the tag comes out! It seems like a famous restaurant already, but I hope it becomes even more successful~ #Tteokbokki #Jangsu Makgeolli #Mealkit #Tteokbokki Mealkit #Tteokbokki Restaurant #cuphouse #jmtgr
T/N: JMTGR = JonMatTangGuRi (존맛탱구리) = so freaking delicious
Comments & Replies:
cuphouse: I can’t believe you ate our tteokbokki…. I can’t cook tteokbokki today because my hands are shaking. I can'tㅠㅠㅠㅠㅠㅠ
ERIC: The main star is here~ I really enjoyed the meal ❤️
:@cuphouse ㅠㅠMy tears are falling,,
:@cuphouseManager, you’re a successful fanㅋㅋㅋㅋ Manager you are the best
@cuphouse: Let’s wait for the day we go to the concert together at Pohang
: Manager ,,, I’m moving to Busan But you still need to go to the concert with me ㅋㅋㅋ
: I’m in Pohang too.. Let’s go together
zinisoosan:@cuphouse ㅋㅋㅋㅋㅋㅋ Congratulations!! As someone from Pohang I feel proud!!
: Is it water? The water looks good too
ERIC: It’s Makgeoli (T/N: Korean rice wine)
: Oh it was in the hashtags. Makgeolli looked so clear~^^ I’m curious because I have never done a combination of Tteokbokki and Makgeolli ^^ I’m happy to be introduced to a new world of flavors because you always recommend good food. I think it’ll be perfect for a weather like today
: Are you eating Tteokbokki with soju and beer?ㅋㄱㄱㄱㅋ
ERIC: It’s the top part of Makgeolli~
: Ah? Is the combination of Makgeolli and Tteokbokki good?ㅋ ㅋ ㅋ
: You also ate Pohang gwamegi… I’m so proud as someone from Pohang
ERIC: Zini gwamegi is also very delicious
zinisoosan: I also got excited when I saw Pohang!! Eric, thank you for loving Pohang.
: Wow.. I put in the order right away! You know that I really love sharing good restaurants right? I didn’t know I would order tteokbokki from Pohangㅋㅋㅋ
ERIC: If you say Shinchang, they might give you some extra service ㅎ
: Ramen noodles are alive. That’s real good ramen
ERIC: It comes with ramen noodles too. Just add water, boil it and that’s it. It’s the best~
: I don’t know how to find it.. I want to order. Can I just search for Pohang tteokbokki? If someone knows, please let me know~~
ERIC: If you click on the picture, the link pops up.
: Awesome. Thank you for the direct reply!~~ I also received a comment from my first and last celebrity, my heart skipped a beat!!~~Today was a big day~~ Thanks to you, I’ll eat delicious tteok-bokki. I ordered it the way you told me to.
: I suddenly thought of this while eating bread yesterday. There’s a good bakery in Ilsan. It’s called [A small village baking bread]… Make sure to try this bread.
ERIC: Memo memo
There is a short video in the 4th slide of the post.
Source:muneric
Translation: EricMun.tumblr
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We were gifted this drink the other day at Matsubara shotengai - corn makgeolli. Makkoli/Makgeolli is a korean alcoholic drink, it’s quite known here in Japan.
I’ve never tasted this flavor before, the alcohol+corn scent is really nice. Will try it later cold with our dinner!
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