#southkoreanfood

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깐풍기 Kkanpoongi: a Korean-Chinese dish, deep fried crispy chicken is fire-pan fried with a spicy, swe

깐풍기 Kkanpoongi: a Korean-Chinese dish, deep fried crispy chicken is fire-pan fried with a spicy, sweet sauce.


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southkoreanfood:SCHOOL FOOD (a South Korean chain serving comfort food, and especially food that ssouthkoreanfood:SCHOOL FOOD (a South Korean chain serving comfort food, and especially food that ssouthkoreanfood:SCHOOL FOOD (a South Korean chain serving comfort food, and especially food that s

southkoreanfood:

SCHOOL FOOD (a South Korean chain serving comfort food, and especially food that students love) 떡볶이 ddukbokki and 치킨김밥 chicken kimbab

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해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc해물솥밥 모랑: 복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy oc

해물솥밥 모랑:복분자 막걸리 rasberry Makgeolli (Korean rice wine), 해물전 Korean seafood pancake, 매운 낙지솥밥 spicy octopus hot rice bowl, 곤드레솥밥 (healthy Korean leaves/vegetable hot rice bowl)


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전복 버터 구이 Abalones roasted in butter (learn how to make it HERE!)

전복 버터 구이 Abalones roasted in butter (learn how to make it HERE!)


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IZAKAYA - Japanese dining pub in Gangnam area of Seoul, South Korea.IZAKAYA - Japanese dining pub in Gangnam area of Seoul, South Korea.

IZAKAYA - Japanese dining pub in Gangnam area of Seoul, South Korea.


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southkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid cracker

southkoreanfood:

오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid cracker ball. Seasoned squid is baked right in, and comes in an original and a spicy version. Squid & peanut is a popular combination in Korea (especially with beer)

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southkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a gosouthkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a gosouthkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a gosouthkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a gosouthkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a gosouthkoreanfood:SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a go

southkoreanfood:

SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste. It is the ice cream version of the Korean Street food, BOONGUH BBANG. Try the other flavors!

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안티크코코 Antique Coco in Seoul (near Hongdae area): this cafe/chocolatier is becoming rapidly popular w안티크코코 Antique Coco in Seoul (near Hongdae area): this cafe/chocolatier is becoming rapidly popular w안티크코코 Antique Coco in Seoul (near Hongdae area): this cafe/chocolatier is becoming rapidly popular w안티크코코 Antique Coco in Seoul (near Hongdae area): this cafe/chocolatier is becoming rapidly popular w

안티크코코 Antique Coco in Seoul (near Hongdae area): this cafe/chocolatier is becoming rapidly popular with their signature cakes, desserts, chocolates, and drinks. The famous “Rainbow Velvet” cake is a favorite, and there is almost always a wait line.


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굴국수 Oyster Noodles: Noodles with fresh oysters, and a flavorful broth. Learn how to make it HERE!

굴국수 Oyster Noodles: Noodles with fresh oysters, and a flavorful broth. Learn how to make it HERE!


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Learn how to make 막국수 (Makguksu) at ©바른먹거리. Cold noodles with various toppings, all mixed with a spiLearn how to make 막국수 (Makguksu) at ©바른먹거리. Cold noodles with various toppings, all mixed with a spiLearn how to make 막국수 (Makguksu) at ©바른먹거리. Cold noodles with various toppings, all mixed with a spi

Learn how to make 막국수 (Makguksu) at ©바른먹거리.Cold noodles with various toppings, all mixed with a spicy Korean Gochujang sauce.

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Learn how to make traditional Korean food, assorted Jeon 전! Various meats/vegetable/seafood are coat

Learn how to make traditional Korean food, assorted Jeon 전! Various meats/vegetable/seafood are coated in egg batter and pan fried. Traditionally served to the Korean royal court, it is now commonly enjoyed anywhere from camping trips to parties.

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southkoreanfood:Honey Chicken from Goobne Chicken delivery. A Korean chicken eatery chain that del

southkoreanfood:

Honey Chicken from Goobne Chicken delivery. A Korean chicken eatery chain that delivers to your doorstep! Always served with pickled radish to get rid of the greasiness or queasiness.

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조개전골 Jogae-Jeongol (seafood/clam stew casserole). After the seafood is finished, add noodles to the 조개전골 Jogae-Jeongol (seafood/clam stew casserole). After the seafood is finished, add noodles to the

조개전골 Jogae-Jeongol (seafood/clam stew casserole). After the seafood is finished, add noodles to the leftover broth for the last course of the meal. Finish off with some Soju! [Credit: http://kes38317.blog.me/]

SouthKoreanFood


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