#mocktails

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Cheers to good friends!#cheers #fruitcraft #frozé #mocktails #neonlights #pinklighting (at FruitCr

Cheers to good friends!
#cheers #fruitcraft #frozé #mocktails #neonlights #pinklighting (at FruitCraft - Fermentery & Distillery)


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Drinks with a view #chicago #mocktails #whyaminot21 #panorama #view #hancock #skyscrapers (at The Si

Drinks with a view #chicago #mocktails #whyaminot21 #panorama #view #hancock #skyscrapers (at The Signature Room at the 95th)


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Top 5 Non-Alcoholic Beverages from 2020 that I drank: 1. Pineapple Mint Spritz (Scaddabush) 2. Water

Top 5 Non-Alcoholic Beverages from 2020 that I drank:
1. Pineapple Mint Spritz (Scaddabush)
2. Watermelon Mint Spritz (Joey)
3. Shirley Temple (Casa Americo)
4. Mango Dragonfruit & Kiwi Starfruit refreshers (Starbucks)
5. Virgin Mojito (The Warehouse Group)
#drinks #nonalcoholic #halal #sogood #mocktails #scaddabush #joey #casaamerico #starbucks #thewarehouse (at GTA)
https://www.instagram.com/p/CJkSDTwB9nM/?igshid=1ecpi98vqumi5


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Top 10 Non-Alcoholic Beverages from 2021 that I drank: 1. Matcha Mango Kenten Jelly (Gong Cha) 2. St

Top 10 Non-Alcoholic Beverages from 2021 that I drank:
1. Matcha Mango Kenten Jelly (Gong Cha)
2. Strawberry Shortcake Frapp (Starbucks)
3. Mangonada OG (Mango Like Desserts)
4. Berry Blast (Holy Shakes)
5. Red Daiquiri (Haze)
6. Lychee Dragonfruit Slush (Tru Tea)
7. Lychee Dragonfruit Miracle (Tru Tea)
8. Shishalicious Cocktail (Shishalicious)
9. Pistachio & Date Shakes (Moods Eastern Fusion)
10. Pineapple Mint Spritz (Scaddabush)
#drinks #nonalcoholic #halal #sogood #mocktails #smoothies #milkshakes #frapps #scaddabush #trutea #gongcha #moods #shishalicious #haze #holyshakes #mangolikedesserts #starbucks (at Toronto GTA (Great Toronto Area))
https://www.instagram.com/p/CYe0uh3vnE4/?utm_medium=tumblr


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Had a wonderful time at the iLLOGIKA Christmas party yesterday, especially seeing colleagues in person. Thank you all for being you and stay awesome.

#ThankYou #FunTimes #Christmas

I spent a lovely Saturday night out celebrating a friend’s 40th birthday at a small bar. Cocktails aI spent a lovely Saturday night out celebrating a friend’s 40th birthday at a small bar. Cocktails a

I spent a lovely Saturday night out celebrating a friend’s 40th birthday at a small bar. Cocktails and champagne were flowing but I stayed alcohol-free and had some good conversations. I think I timed my departure perfectly too. In case you were wondering what was in my mocktail: strawberries, pistschio, rose and ginger - yum! Bonus: I comfortably wore a dress I was too fat for at Christmas, and it just happened to match my mocktail!


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ROYAL BUTTERFLY TEA COCKTAIL/MOCKTAIL

This is a cocktail I designed for Ostara based around some gorgeous local products:

Goanna Hut Tea, a company founded by australian indigenous woman and chef Jo-Anne Wolles, Eclipse blend (I bought this from t2tea) and,

McHenry Butterfly Gin, brewed in Tasmania’s Port Arthur.

Both contain native Blue Pea Flower, which releases a deep blue colour that is a universal pH indicator so the addition of lemon juice turns it purple.

The predominant flavour is the teas lavendar creating an amazingly floral lemonade.

8 serves, ~16 standard drinks

Ingredients:

  • 1 cup sugar
  • 3 cups water
  • 1 cup lemon juice (approx. 5 lemons)
  • McHenry Butterfly Pea Gin
  • ½ cup Goanna Hut Eclipse Tea
  • 2 cups tonic water
  • Ice

For the tea you can substitute 2.5tbs of each green tea, blue pea flowers, and lavendar. Both options provide plenty of blue so you can also use any gin of choice.


Method:

  • In a pot combine sugar, water, and tea.
  • Bring to a boil and the remove from heat, allow to sit covered for 10 minutes.
  • Combine lemon juice and tonic water.
  • Strain tea mixture through a fine mesh sieve, reserving the blue sugar syrup and throwing out the solids. Chill in fridge.
  • Fill glasses with ice. For each glass pour a shot of gin over the ice, then pour in the sugar syrup until the glass is half full.
  • Get ready to watch the amazing colour change: slowly pour the lemon mix over a spoon into the glasses to fill. The idea is to reduce mixing with the sugar syrup so a nice ombre is created.

For a mocktail, don’t add the gin.

For a lemonade, replace tonic water with water (and… ditch the gin).

Look after yourselves when drinking alcohol. Have plenty of water too! Xo

旅するモクテル@盛岡市菜園カワトク内

モクテル → mock(真似る)+ cocktail → ノンアルコールカクテル

昼間でも、お酒弱めの人でも、おしゃれでフルーティなドリンクを楽しめる。たくさん種類もあります。オーナーさんが全国を車で旅したことで得られた着想から生まれたドリンク、いろいろ試してみたい…次注文するものも決まってます!

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