Arches National Park is by far the coolest, oddest, strangest most beautiful place I have ever been. These pictures do not do it justice. This is a place that must be visited to truly understand the strange beauty of it.
Jess and I started out with one of the more popular hikes to • Delicate Arch • It was a little under 4 miles round trip. Although 4 miles isn’t very long, we were nervous with the harsh summer desert heat. With lots of sun screen and water we prevailed. The hike to the arch was beautiful to say the least and well worth the sweat. The next hike we did was to Landscape Arch, which was a quick 2 mile hike. The landscape arch is the longest natural arch in the world, pretty neat.
Thanks to my friend Darren with lots of recommendations for the Moab area. We ended the daylight with a burger and milkshake from Milts. A cool outside seating burger joint that has been serving Moab since 1954. I couldn’t think of anything that I would have wanted more after a long day.
Around 7 Jess and I decided to cruise back into Arches National Park for the sunset. We climbed half way up Balanced Rock and had front row seats on the cliff edge for a surreal sunset. Truly a great way to end the day.
I wish I had more time to spend at Arches National Park and the entire Moab area. So much cool hikes, history and beautiful scenery to check out. Will be coming back in the future without a doubt. Tomorrow I think we will head to Bryce Canyon National Park.
With a harbor view, a teataster samples from cups spread upon a table in Baltimore, Maryland, September 1964. Photograph by Bates Littlehales, National Geographic
This species of orchid, native to the rain forests of BC, lacks chlorophyll. Unlike other plants it is a mycotroph, meaning it gets its energy (carbon source) and nutrients from a parasitic relationship with fungi. This adaptation is perfect for growing on the shady forest floor. It requires no sunlight to grow, lacks traditional leaves, and appears above ground only when it flowers.
“A hummingbird’s brilliant throat color is not caused by feather pigmentation, but rather by iridescence in the arrangement of the feathers and the influence of light level, moisture and other factors." More facts here.
Mycena leptochephala - This species often begins pale brown, however it turns pale grey as the fruiting body matures and the pruinose layer is shed [see previous post].