#negroniweek
It’s the last day of #NegroniWeek, and my latest #SpiritedConnections interview with Bobby Heugel is a great reminder that Negroni Week is a great way to raise money, but giving back to our communities is something we should be doing all the time.
Bobby is a man who has help raise over $1 million dollars for local charities, and understands the importance of philanthropy not only during Negroni Week, but every day. His efforts have helped raise money for Hurricane Harvey relief, Habitat for Humanity, PAWS Houston, The Women’s Fund, and the Art League Houston, to name just a few charities. He is a true inspiration – someone who is passionate about giving back and being a positive force for his customers, the people who work for him, and the community at large.
Click through to read the whole interview – his words are a refreshing reminder of why all those Negronis were worth drinking and why we should all find more ways to give back every other week of the year.
http://www.gastronomista.com/2018/06/Bobby-Heugel.html#.Wx3qiEgvxPY
#partner #GastronomistaxCampariAmerica
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Cold Brew Negronis
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#coffee #mocktail #pdxeats #pdx #portland #negroniweek (at Either/Or)
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“There has certainly been a large increase in women bartenders, and I see that scene changing and evolving quickly, especially with organizations like Speed Rack shining a light on women in the industry. We are now at a place where you HAVE to have women behind your bar, it’s no longer the norm to have all male bartenders. With that shift, there are more women becoming serious about cocktails, and as a result moving into leadership positions and ownership roles. I’m really hopeful that we will see a lot more women bar owners in the future."
-Julie Reiner on the future of women bar owners
Get the full story: http://buff.ly/1BnDtfJ
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Just in time for Valentine’s Day, a little something bitter & red. The Three Day Weekend, by Jillian Vose.
75 oz. Cacao Nib-Infused Campari
2 oz. Wild Turkey 101 Bourbon
.75 oz. Fresh Lemon Juice
.75 oz. Ginger Syrup
Muddled Raspberries
Lemon & Orange Citrus Peels
Shake all ingredients with ice. Strain into rocks glass with large ice cube. Garnish with citrus peels.
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