#negroni
week 4!
Plein air of Fowlers Gap Range, oil on linen, 39x39cm. Couple more days out here painting and Negronis with mate @nk_nk_ and then back to the big smoke. #negroni #pleinairpainting #aridzone (at Fowlers Gap Arid Zone Research Station)
https://www.instagram.com/p/CNlsPcgBbOj/?igshid=1ikzbe9iroakh
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This is a weird holiday season. One silver lining of being home with my folks is that I was able to cook a full, classic Thanksgiving feast–turkey, pumpkin pie, buttermilk biscuits with honey butter, and roasted veggies–with lots of room and enough equipment. And now, we turn our attention to the holiday season (hooray?). Given the circumstances, I’m not really going wild on shopping, but I have been thinking about getting restaurant merch like nice tea towels or a fun diner mug as a small gift for myself (to celebrate getting a job!).
When looking at the shop of one of my favorite restaurants, st. JOHN, this funky bottle caught my eye. It’s a Fergroni (a Fergus negroni) that they’re selling in the UK only. While I can’t buy it this side of the Atlantic, I wanted to keep it here for posterity, or, perhaps, inspiration (things to imbibe upon future travels). The Fergroni was inspired by a trip Fergus Henderson took to Italy, and contains Tanqueray Dry Gin, Punt e Mes vermouth, and Campari bitters. While we could all make it ourselves at home, what makes this bottle special is the Fortunato Depero-inspired label. I think I’ll be fixing up one of these in December; to paraphrase, we need a little punt e mes right this very minute.
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© Cedric Angeles
DIY Happy Hour: To put his own spin on a classic Negroni, chef Zakary Pelaccio garnishes the cocktail with a sprig of oregano from his garden.
Recipe: Negronis with Fresh Oregano
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It’s the last day of #NegroniWeek, and my latest #SpiritedConnections interview with Bobby Heugel is a great reminder that Negroni Week is a great way to raise money, but giving back to our communities is something we should be doing all the time.
Bobby is a man who has help raise over $1 million dollars for local charities, and understands the importance of philanthropy not only during Negroni Week, but every day. His efforts have helped raise money for Hurricane Harvey relief, Habitat for Humanity, PAWS Houston, The Women’s Fund, and the Art League Houston, to name just a few charities. He is a true inspiration – someone who is passionate about giving back and being a positive force for his customers, the people who work for him, and the community at large.
Click through to read the whole interview – his words are a refreshing reminder of why all those Negronis were worth drinking and why we should all find more ways to give back every other week of the year.
http://www.gastronomista.com/2018/06/Bobby-Heugel.html#.Wx3qiEgvxPY
#partner #GastronomistaxCampariAmerica
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The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t
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What better way to chase away the Monday blues than a #negroni? Especially when they’re at #LodgeAtGlendorn. Photographed by @wmbrownproject. #TravelerInPennsylvannia
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Negroni punch !
Serves 6:
gin 100ml (use cranberry juice for a lower-alcohol serve)
bitter aperitif such as Campari 100ml
sweet vermouth 200ml
chilled espresso 50ml
chilled prosecco 350ml
Combine all ingredients in a punchbowl or large pitcher with ice. Stir lightly. Garnish with orange slices, star anise, cinnamon sticks, long orange and lemon twists, and fresh cranberries. Serve in punch cups.
Photograph: Patrice de Villiers/The Observer
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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#SpiritedConnections: Sam Anderson
In the next installment of Campari America’s #SpiritedConnections Series, bartender Sam Anderson talks about staying fit in the restaurant industry, running marathons, and creating a group of supportive friends.
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A timeless classic: The Negroni, presented by Eva Green
Saturday afternoon Negroni. Cheers! #negroni #cocktails #plymouthgin #campari #anticaformula #cheers #santafe #newmexico
https://www.instagram.com/p/CYfGGHxp2V6/?utm_medium=tumblr
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Drinks tonight at the iconic Harry Cipriani restaurant bar on the ground floor of New York’s historic Sherry-Netherland hotel, 1890’s, overlooking Central Park. Not a bad spot to hang out having one of their world-famous Bellini cocktails and a Negroni. Cheers! #newyork #nyc #bellini #negroni #sherrynetherlandhotel #cipriani #cheers #iloveny #cocktails #happyhour #travel #menswear #mensstyle #mensfashion (at Harry Cipriani Restaurant)
https://www.instagram.com/p/CbY9vnTOTMI/?utm_medium=tumblr
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Delicious lunch today at @sassellasantafe (lunch service season has begun). The chef has a remarkable collection of gins, including this Italian brand, giving endless cocktail combinations in your Negroni. Of special note was the Pear Carpaccio, with a mix of fruit flavors. I always enjoy their classic Caesar. #santafe #santafenewmexico #yummy #thecitydifferent #sassella #foodie #negroni #gin #lunch (at Sassella)
https://www.instagram.com/p/CbQwIAnp-Eo/?utm_medium=tumblr
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Negroni at @sassellasantafe while talking about a trip to Italy. Cheers! #santafe #negroni #cheers #travel #santafenewmexico #sassellasantafe #thecitydifferent #landofenchantment (at Sassella)
https://www.instagram.com/p/Ca6IhxQOh0B/?utm_medium=tumblr
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