#wildturkey

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campariamerica:Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with b

campariamerica:

Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability. 

Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!

http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html


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The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. ThThe latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. Th

The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t 


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Women are making Spirited Connections with whiskies. Click to get recipe for Whiskey Smash from Wome

Women are making Spirited Connections with whiskies. Click to get recipe for Whiskey Smash from Women & Whiskies. 


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Just in time for Valentine’s Day, a little something bitter & red. The Three Day Weekend,

Just in time for Valentine’s Day, a little something bitter & red. The Three Day Weekend, by Jillian Vose.

75 oz. Cacao Nib-Infused Campari
2 oz. Wild Turkey 101 Bourbon
.75 oz. Fresh Lemon Juice
.75 oz. Ginger Syrup
Muddled Raspberries
Lemon & Orange Citrus Peels

Shake all ingredients with ice. Strain into rocks glass with large ice cube. Garnish with citrus peels.


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1980 Midnight Stinger on Flickr.Created by Sam Ross 1 oz. Wild Turkey Bourbon 81 1 oz. Fernet Branca

1980 Midnight Stinger on Flickr.

Created by Sam Ross

1 oz. Wild Turkey Bourbon 81
1 oz. Fernet Branca
¾ oz. Lemon Juice
¾ oz. Simple Syrup

Mix ingredients in a cocktail glass.


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“It is with great pride that I announce today that Eddie Russell has been promoted to Wild Tur

“It is with great pride that I announce today that Eddie Russell has been promoted to Wild Turkey Master Distiller. After 34 years, I think he’s finally earned it” -Jimmy Russell, Wild Turkey Master Distiller

Get the full story: http://bit.ly/15FHeF3


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NYC’s Masa Urushido created three cocktails for #WildTurkeyFeast at saveurmag’s Test Kit

NYC’s Masa Urushido created three cocktails for #WildTurkeyFeast at saveurmag’s Test Kitchen Monday night - get the recipes here: http://bit.ly/1u4H6Vz


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21 Gun Salute on Flickr.Created by Erick Castro 2 oz. Wild Turkey Rye 101 ½ oz. Dolin Dry Ver

21 Gun Salute on Flickr.

Created by Erick Castro

2 oz. Wild Turkey Rye 101
½ oz. Dolin Dry Vermouth
½ oz. Cointreau
Dash of Angostura Bitters

Stir ingredients together in a cocktail glass. Garnish with lemon twist.

Recipe and photo provided by Campari America for consumers of legal drinking age. Please enjoy our brands responsibly and in moderation.


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Today is the first day of fall!Bring on the cooler weather, crunchy leaves, crisp mornings, sweate

Today is the first day of fall!
Bring on the cooler weather, crunchy leaves, crisp mornings, sweaters, rich smells of damp earth and autumn mushrooms, hot drinks, riotous oranges and reds across the mountains, scruffy new birds and scruffy old birds, and the anticipation of hunkering down to rest, to reflect, to rejoice in our friends and loved ones. I will sing the praises of Fall as long as I have a voice, and I hope this annual turning of the season brings you great joy as well.

#fall #love #refreshed #renewed #rest #throwback #turkeys #wildturkey #autumn #leaves #orange #red #oak #art #illu #illustration #drawing #painting #artist #nature #natureartist #bird #birdartist #artistsoninstagram
#clientwork #rangerrickjr #kidart #educuation #scienceeducation

https://www.instagram.com/p/CUIMOcbrZsa/?utm_medium=tumblr


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