Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!
“It is with great pride that I announce today that Eddie Russell has been promoted to Wild Turkey Master Distiller. After 34 years, I think he’s finally earned it” -Jimmy Russell, Wild Turkey Master Distiller
NYC’s Masa Urushido created three cocktails for #WildTurkeyFeast at saveurmag’s Test Kitchen Monday night - get the recipes here: http://bit.ly/1u4H6Vz
Today is the first day of fall! Bring on the cooler weather, crunchy leaves, crisp mornings, sweaters, rich smells of damp earth and autumn mushrooms, hot drinks, riotous oranges and reds across the mountains, scruffy new birds and scruffy old birds, and the anticipation of hunkering down to rest, to reflect, to rejoice in our friends and loved ones. I will sing the praises of Fall as long as I have a voice, and I hope this annual turning of the season brings you great joy as well.