#new york style
New York Style Loft In Downtown Barcelona | Barcelona, Spain
(Source:www.homedsgn.com, Photos by Jordi Miralles)
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DIY Beagle Bagle
Soft, delicious and easy to make homemade bagels with New York-style seasoning. Shaped like cute dogs to make the cutest Beagle Bagels!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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If you’ve attended public school in NYC you’ll drool as soon as you see these beauties.
Vegan Black and White Cookies
Ingredients
For the cookies:
- 1¼ cup all-purpose flour
- ½ cup sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup canola oil
- ⅓ cup soy, almond, or rice milk
- 1 Tbsp lemon juice
- 1 tsp pure vanilla extract
For the icing:
- 4 cups powdered sugar
- 6 Tbsp water, divided
- 2 Tbsp unsweetened cocoa powder
- 2 tsp lemon juice
Instructions:
To make the cookies:
Preheat the oven to 350 degrees. Line 2 or 3 large baking sheets with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together oil, nondairy milk, lemon juice, and vanilla. Pour the wet mixture into the dry mixture and whisk until almost smooth. The batter will be thick.
Scoop about ¼ cup batter at a time onto the prepared baking sheets, leaving about 3 inches between each scoop. Gently flatten the dough with the palm of your hand and shape into a dome. Bake for 16 to 18 minutes, or until golden around the edges. Let cool on the pan.
To make the icing:
In a medium bowl, whisk together powdered sugar and 5 tablespoons water until smooth. For the chocolate icing, transfer ¾ cup of the icing mixture to a separate small bowl and whisk in cocoa and remaining 1 tablespoon water.
Add an extra teaspoon of water to the chocolate icing if it is too thick. Add lemon juice to the remainder of the white icing and whisk. If either icing gets too thick as it sits, add more water, a little at a time.
To assemble the cookies::
- Using a small offset spatula or knife, spread a thin layer of white icing over half of the bottom side of each cookie. Then spread a thin layer of chocolate icing over the other half of each cookie. Let set at room temperature and serve.
Recipe by Chloe’s Vegan Desserts cookbook. Photo by Pioneerwoman.wordpress
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Chianti, 32
“I’m wearing a vintage Noviello Bloom lambskin leather set. I recently got inspired by the 80s style, with more defined shoulder and structured cutting, and very bright color. I feel powerful when I dress in 80s styles, because bright color scream for attention and the defined shoulder make you feel powerful as an armor.”
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Apryl
“Asymmetry is at the heart of my artwork and my sartorial expressions. My focus, unmatched colors, mixed textures, shapes, disparate patterns, dressing in pieces, swirl, fold, blend with my own personal alchemy. Matching colors is easy, the opposite requires concentration. When match is not involved, cacophony and disharmony become peace, which glides to the surface, like trout, salmon, dolphins, sea creatures. When you do everything wrong, it turns out right. It’s the best advice I have to give. The necklaces are made by me, jacket Paco Roca from Hamlet’s Vintage, skirt and top vintage, purse Current Mood from Spark Pretty, and boots Prada 2017.”
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Kitty, 23
“I’m wearing my favorite vintage sewing machine themed sweater, yard666sale top, vintage 70s pleated skirt, and hand-me-down red pleather cowgirl boots. My style is always full of color and textures, but specifically, my style is majorly influenced by playing with experimental makeup, hope for spring, and @tinyjewishgirl.”
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DYVERS EXCLUSIVE : Urban Arabia by Photographer Owen Duckett
Photographer : Owen Duckett
Model : Tyler Pope ( Chase Models NY)
Stylist : Steven Gatez
STREET STYLE PHOTOGRAPHY
WHO: Unknown | WHERE: New York | WEARING:Gucci
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