#pasta sfoglia

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Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tearNow that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear

Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear. Irregularity is the beauty of handmade pasta. More tearing just allow more places for the sauce to grab on.


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