#puff pastry
Strawberry Cream Cheese Pastries
Curry Puffs
Ingredients:
- 1 Packet of puff pastry.
- 250g mince beef.
- 1 onion.
- 1 carrot.
- 450ml beef stock.
- 1 tablespoon tomato puree.
- 1 small potato (peeled).
- Hot curry powder.
Method:
- Finely chop onion.
- Fry onion until translucent and add mince.
- Fry until mince has browned.
- Add stock and tomato puree and heat until gently simmering.
- Grate carrot and potato into mix.
- Add curry powder (must be very hot to taste – the pastry ‘absorbs’ the heat).
- Simmer for 30 minutes.
- Set aside to go cold.
- Roll out the pastry and cut into round shapes, set aside.
- Drain meat mix over a bowl with a sieve to retain the sauce.
- Lie out half the pastry shapes and brush over with liquid.
- Place a teaspoon of mixture onto the bases and lay another pastry shape on top.
- Press down the edges to seal and cut two small slits in the top to allow for expansion.
- Bake in oven until brown and risen.
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Tue, 29 Mar 2022 15:00:09
Fri, 13 May 2022 18:34:33
