#custard

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honeypotsweetpea:

coconut custard pie from a local market <3

Had my first @ritasice custard of the season! I am officially ready for spring/summer/ice cream seas

Had my first @ritasice custard of the season! I am officially ready for spring/summer/ice cream season. I love vanilla ice cream It’s time to solve the age old debate are you a or ice cream person? Let me know in the comments below! #icecream #custard #ritascustard #ritaswyf (at Rita’s of Rahway)


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La prima #crostata della stagione #crostatadifrutta #crostate #strawberry #fragole #banana #kiwi #cr

La prima #crostata della stagione #crostatadifrutta #crostate #strawberry #fragole #banana #kiwi #crema #pastafrolla #custard #tart #fruittart #foodphotography #foodgram #foodporn #mobilephotography #macrophotography #macro #lensbrnetwork #lensculture #samsunga51 (presso Rome, Italy)
https://www.instagram.com/p/CdL_VWKs-ew/?igshid=NGJjMDIxMWI=


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Glazed Donut Bread Pudding and Dreamy Custard

Glazed Donut Bread Pudding and Dreamy Custard


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Galaktoboureko - Greek custard with phyllo, vanilla ice cream.Chania, Crete, GR@domesnoruz•••

Galaktoboureko - Greek custard with phyllo, vanilla ice cream.
Chania, Crete, GR
@domesnoruz
•••
This was a dessert special that evening, and it was so delicious and fun to eat!



#dessert #greekfood #galaktoboureko #icecream #sweets #custard #phyllo #chania #crete #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty @marriottbonvoy (at Domes Noruz Chania, Autograph Collection)
https://www.instagram.com/p/Cc0cVVHr-3X/?igshid=NGJjMDIxMWI=


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There were treats in the bag for enrichment and he shoved his whole dang head in there

imalayla:

hazelhound:

First pajama day of the season

We broke out our pajamas today too!

So did we!

Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cupApricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup

Apricot Custard Tart w. Cardamom Crumble Crust

For the Press-In Cardamom Crumble Crust:

¾ cup (2.5 ounces / 70 grams) gluten-free old-fashioned rolled oats
¼ cup (1.75 ounces / 50 grams) light brown sugar
2 tablespoons (1 ounce / 30 grams) sugar
2 tablespoons (.5 ounce / 15 grams) sweet white rice flour
2 tablespoons (.5 ounce / 15 grams) gluten-free oat flour
2 tablespoons (.5 ounce / 15 grams) tapioca flour (also called “starch”)
½ teaspoon ground cardamom
¼ teaspoon plus 1/8 teaspoon fine sea salt (or ½ teaspoon kosher salt)
4 tablespoons (2 ounces / 55 grams) cold, unsalted butter, diced
For the filling:
18-20 ounces (510-570 grams) apricots, ripe but firm (or enough to fit snugly into the bottom of the pie pan)
6 tablespoons (3 ounces / 85 grams) blonde cane sugar
seeds from 1 vanilla bean
zest from ½ a large lemon
¼ cup (2 ounces / 55 grams) cream cheese, softened
½ cup (4 ounces / 110 grams) sour cream
1 tablespoon lemon juice
¼ teaspoon fine sea salt
1 large egg, at room temperature
For topping:
1 ½ tablespoons sugar
1/8 teaspoon cardamom

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Lemon meringue and strawberry custard pastries made with by @pollen.pastry. Relax and de-stress with

Lemon meringue and strawberry custard pastries made with by @pollen.pastry.


Relax and de-stress with our new sweet freebie


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