#plantbasedwholefoods

Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/08

1. Beet Ravioli with cashew ricotta, bell pepper puree + pistachios 

2. Heirloom Tomato Lasagna with macadamia ricotta, pistachio pesto, red pepper marinara + a drizzle of herb oil 

3. Spicy Tuber Hand Roll with mango chutney 

4. Plant-based sushi with jicama-Asian pear sushi rice, shiitake mushrooms, avocado, carrot, red pepper, cucumber, cilantro and sunflower micro greens with a spicy chipotle mayo 

5. Sunflower caesar salad with local greens, rosemary dulse croutons, sunflower Parmesan crisps + shiitake anchovies and a sprinkle of hemp seeds