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This (sadly) is not one of my recipes but I had to share it with you guys because I am in awe. I’ve

This (sadly) is not one of my recipes but I had to share it with you guys because I am in awe. I’ve started making up a huge batch of this at the start of the week and adding it to everything I eat that week as I love it so much. This is not for those who dislike garlic, however if you are trying to get in to kale and have found it difficult I think this is a great transitional or ‘training’ dish as the sauce overwhelms the kale’s irony taste.

Kale Caesar Salad

Here is the recipe - Thanks Riverford for one of my new favourite recipes!


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So I posted an iced coffee recipe a while ago and have been tweaking it and learning more about alte

So I posted an iced coffee recipe a while ago and have been tweaking it and learning more about alternative plant milks and I think I have found my go-to iced coffee recipe. So of course I had to share it with you. 

Speedy Vegan Iced Coffee:

In a mug add:

- 1 shot of strong coffee (with a little cold water added) 

- 1 tsp of agave syrup 

- top off with almond milk (if you vigorously shake the bottle for 30sec or so you get this nice foamy effect) 

- 5 Ice cubes

Voila!


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Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise anyone,Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise anyone,Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise anyone,

Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise anyone, but the idea is simply… warm up a wrap, line your bowl with it, spread some humous or whatever sauce you fancy on the bottom; this, I know, is simple. You can add any salad ingredients or leftovers from the fridge to the ‘wrap bowl’. The great thing is you can dress and mix your salad in it’s ‘bowl’ - meaning the presentation looks far fancier than it really is. A great quick lunch recipe and a real crowd pleaser! Here are a couple of fillings I went for: 

Continental Salad Wrap Bowl:

- Line the wrap with caesar dressing (shop bought or your own) or mashed avocado

- Hard or soft boiled egg

- Rocket

- Chopped cherry tomato

- Chopped spring onion 

- Vegan!!! Bacon crumbles

- Honey Roasted Peanuts 

- Mozzarella

- Avocado

Greek Inspired Wrap Bowl: 

- Leftover Imam Bayildi (there’s a great Ottolenghi recipehere - with a bunch of other aubergine recipes to tickle your fancy)

- Chopped feta cheese

- Rocket

- Humous 

- Avocado


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