#foodinspo
What I Ate Today
Soo today I started off my morning with a bowl of cheerios, a banana and a splash of unsweetened almond milk.
I then made myself a wrap to take to the library. I mixed together mayo, sriracha and lime to make a sweet chilli base that I added spinach, rocket, red cabbage, cucumber and tomato to. However in my attempts to get all the yummy veggies in I overstuffed it, and it broke so I had to eat it there and then. Lunch turned into second breakfast! (I wasn’t complaining ).
Then because I work over traditional dinner hours I picked up a baguette to try and keep me going through my shift (not very nutritional but it’s something). However it didn’t go to plan as it made me more hungry :(( so I bought a dark chocolate bounty bar as well. I am so obsessed with them right now they’re so yummy!
By the time I got home from work and tidied the house it was 1am, so I made a quick simple noodle dinner.
I boiled a packet of instant noodles (without the sodium packet) with some chopped broccoli before draining it and mixing in some homemade vegan cheesy vegetable sauce I had in the fridge. Then I added some lime, salt and pepper to lift it a bit and voila! Not the best meal I’ve ever made but it was quick easy and tasty. Plus the sauce was made from onions, carrots and cashews so it was full of nutrients!!!
Gooood food day
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“I’m just like you. I enjoy the forbidden fruits in life, too.”
Mike Tyson
Bild über We Heart It
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COSMIC HEMP charcoal banana whip✨ How amazing is this colour??? I bought charcoal made from the inside of hemp plants while I was in Chiang Mai, it is lovingly made by a few beautiful people: here’s some info for you ——————————/-Cosmic Hemp charcoal (CH) is the microbe symbiotic hemp. A 100% natural combination of hemp charcoal and effective microorganisms (EM enzyme), breathed the energy of sun, moon, planets and the land of Miyakojima island, Okinawa, southern Japan.
instagram @smoothblender
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Special table for ✌#settinginspiration #setting #kattaus #silver #shell #simpukka #martiniglass #summer #tablesetting #antique #woodtable #foodinspiration #instadaily #ainop #beauty #decoration #interiordecoration #foodinspo #decorationinspo
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This (sadly) is not one of my recipes but I had to share it with you guys because I am in awe. I’ve started making up a huge batch of this at the start of the week and adding it to everything I eat that week as I love it so much. This is not for those who dislike garlic, however if you are trying to get in to kale and have found it difficult I think this is a great transitional or ‘training’ dish as the sauce overwhelms the kale’s irony taste.
Kale Caesar Salad
Here is the recipe - Thanks Riverford for one of my new favourite recipes!
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Ever have one of those mornings where you are absolutely ravenous? Often induced from an - accidental, of course - extra couple of glasses of wine than anticipated. This is the ultimate vegetarian alternative option to a classic fry up. It’s not terrible for you so you don’t need to add on any guilt over eating it on top of the headache you might already have.
Ultimate Vegetarian Breakfast
Ingredients (for one):
- ¼ block halloumi
- fresh basil
- chopped large tomato
- avocado
- 2 slices sourdough
- 1 cup spinach
- 2 large free range organic eggs (the more local the better)
- 2 linda mccartney sausages (swear by these and would never use another brand)
- olive oil
Directions:
1. Preheat your oven to 180* and pop in a pan greased with a drizzle of olive oil. Roughly chop your halloumi and tomatoes. Once the oven is preheated and your baking tray is hot add the halloumi and tomatoes with a drizzle of olive oil and some fresh basil. On the other side of the tray make a nest of spinach and crack your eggs in to the middle (this does not need to be dainty, it can absolutely be a mess - call it rustic. Also add your sausages to the pan and cook per instructions.
2. Toast your sourdough. Slice your avocado. Make a coffee. Drink the Coffee. Butter your sourdough (i’m using violife’s coconut butter at the moment, it’s great).
3. Serve it all up and add salt and pepper. It can be a mess, no one cares. The main thing is all that gorgeous colour being on one plate and all that yummy food in your belly!
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