#shiitake mushrooms
Today we are adding 20 logs to the mushroom garden. Half oyster and half shiitake. The term that comes to mind is passive-food production. It will take two years for these logs to start sprouting mushrooms. But once they get going, they will produce for 3 to 5 years (depending on the diameter) over two years ago we started this and are now seeing the benefit. If every year we add 20 logs… could you imagine 10 years from now! (universe willing) It is a rewarding feeling to carve mushrooms off logs. Not to mention the nutritional content of #shiitake, #Lionsmane and #Rishi. Mushrooms have been a living food and medicine we’ve developed a relationship with for 10,000 generations. We are just trying to get back to some of that. #passivefoodproduction #mushroomlogs #comebacktoearth
