#spring onions
Miso Soup
Ingredients:
- White and dark miso paste
- 500ml fish stock
- Mirin
- Udon noodles
- Spring onions
- Silken tofu
- Sliced bamboo shoots
Method:
- In a pan, bring the fish stock to a gentle boil and reduce to barely simmering. Add the noodles and let cook for 2 minutes.
- Add 1 tablespoon of dark and 1 of white miso paste.
- Add 1 table spoon of mirin and stir well until everything has combined.
- Chop spring onions and silken tofu and add to soup.
- Add bamboo shoots and leave for a minute to warm through.
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