I made this after rescuing a stray cat who got hit by a car. I got home from the emergency vet at like 9pm, tired and hungry, and already has shrimp defrosting so here we are. This recipe is for a single person’s serving. Want to make it for another person? Just double everything.
I was a walking zombie so I didn’t waste time chopping actual garlic or vegetables to add but I’m sure if you took the extra 3 minutes to prep some veggies to add, they’d be good to add with the shrimp and soften up at the same time.
This recipe could be way less calories (as it is below, it’s ~650) if you used less heavy cream, as that’s pretty calorie-dense. For one person’s serving, you could probably halve it or cut it by 1/3 if you’re not a particularly saucy person OR use half-and-half as a substitute for less calories. I know myself and I live for and cherish my heavy, creamy sauces so I made the choice I made.
