#homecooking
I’m back!
It’s been a few weeks, and I’ve fallen off the wagon (again, big surprise!) but here I am, worming my way back to feeling less like shit- or at least that’s the goal.
I have been eating pretty well. It hasn’t been all fried chicken and fast food - there has been a lot of bubble tea though. That’s my weakness right now, bubble tea .
I’ve been packing lunches that have been healthy, lots of veggies and hummus, but now I’m going to put my attention back into this blog.
Today I’m boiling a chicken carcass to make chicken soup for the week. I have a vegetable mix that I’m going to add, if I remember I will take more progress photos.
bonaparte © franpolliin - 2020
Summer means lamb burgers with yogurt sauce.
#lambburger #fromscratch #summerfood #summer #lamb #homecooking #healthyliving #middleeastern #weekendtherapy (at Accord, New York)
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Baking a cake is art.
#tgif #baking #bakingacake #abstractart #homecooking #bakingfromscratch #foodporn #foodie #foodlover #art #grandmothersrecipe
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Our dinner last night was ! We had fried tofu, mashed cauliflower/potato mix with gravy and spinach. It was so flavorful! My husband just loved the tofu. It was as satisfying as a southern home cooked meal. Bon appetite! I hope you are all healthy, happy and well. Blessings worldwide! .
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#dinner #dinnerlastnight #mashedcauliflower #mashedpotatoes #gravy #greens #spinach #espinacas #yummy #homecooking #southernfood #vegancomfortfood #artisticvegan #getinmybelly #plantbased #plantbaseddinner #nofilter #ipadpic
https://www.instagram.com/p/B-ISdjFDnRs/?igshid=pys3pw0zj3m1
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I enjoyed cooking and dinner with friends at home. Bollinger Rosé is a good companion of Sea Bream carpaccio with Amanatsu orange, Roast Pork with champagne sauce, Spagetti Bolognese, Strawberry Tiramisu. Happy Golden Week, everyone! @champagne_bollinger #bollingerchampagne #bollingerrosé #sigmafp @sigma_japan #homecooking #wearbolly #goldenweek
https://www.instagram.com/p/CdAxCokLCfr/?igshid=NGJjMDIxMWI=
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Green curry and coconut soup with baby bok choy, tofu, and rice noodles
Mardi Gras season is always very special to me and this year I learned how to make vegan homemade king cake. It’s filled with pecans and cinnamon sugar ⚜️
Baked beans, turnip greens, and vegan twice baked potatoes
Gnocchi with vegan creamy mushroom sauce
Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatever seasonings go with the meal. Mix together all the dry ingredients. Press your tofu and cut into cubes. Heat about a quarter inch of oil in a skillet on medium-high heat. Toss the tofu into the seasoning until completely coated and then put in the oil immediately so that the coating stays dry. Fry the tofu for about 6 minutes on each side and it should be ready to enjoy
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Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with homemade fries!
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Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our garden
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Vegan fish and chips! Made with gardein fishless fillets, homemade crispy potatoes, garlicky kale, and dijon mustard
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Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would - so creamy
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Homemade #pork #tocino made by yours truly, fried in an #airfryer.
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#yummyinmytummy #homemade #pinoyeats #homecooking #filipinofood
https://www.instagram.com/p/Bzy6bwylbPp/?igshid=14q9qreu928rv
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Two things about my mother. One, she was an absolutely fantastic cook*. Two, she passed away at age 61, a couple years before my daughter was born.
K was born on my mother’s birthday, in the 4th week of July. It has been an interesting experience watching her grow and seeing how many things she has in common with my mother. One of the first recipes she was ever able to make ‘on her own’ as a kid was deviled eggs. Once you’ve peeled the eggs, it’s just mashing up the yolks with mayo and some spices, then spooning them back inside the whites. Once she finished a batch and I tested one. I kid you not, spontaneous tears sprang to my eyes. She had achieved the *exact* flavor of my mother’s deviled eggs. It just hit me, y’know? Ever since then, whenever K makes them, she always asks me “Just like Grandma’s?”
There’s a batch of deviled eggs in the fridge, the first we’ve made this summer. They are savory and very good.
* Also she was very consistent, so her recipes tasted the same every time. I’m a decent cook, but I tend to do things a little different every time.
Enjoying the little things. Getting better at making Aletria … it’s delicious (^_^) my little childhood treat
#letria #aletria #portugueserecipes #portuguesedesert #receitasdeportugal #Portugal #homecooking #sobremesa #sobremesaportuguesa #fiqueemcasa
https://www.instagram.com/p/B-CTYpxDkBv/?igshid=146993x75p6u1
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I’ve gotten much better at plating.
Every meal you see was 500 cal or less. 
Keto friendly dinner by chef Tamimi
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#keto #ketofood #ketodiet #ketodinner #cod #seafood #cheese #eggplant #tomato #homecooking #homecooked #dinner #homecook #foodphotography #foodporn
https://www.instagram.com/p/BxAOeefFjgT/?igshid=5v9t53wcpkre
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| #strawberry #cheesecake #strawberrycheesecake #newyorkcheesecake #homemade #homecooking #baking #dessert #treat |
https://www.instagram.com/p/CDg869vAFI1/?igshid=129w52sxl1iuc
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